Ravioli
Easy homemade ravioli recipe with step-by-step instructions, classic ricotta spinach filling, cooking tips, health benefits, and FAQs.
Ingredients
For The Pasta Dough:
- 2 cups all-purpose flour (plus extra for dusting)
- 3 large eggs
- 1 tbsp olive oil
- ½ tsp salt
For The Filling (Classic Ricotta-Spinach):
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 cup spinach (blanched, drained, and finely chopped)
- 1 egg yolk
- Salt & pepper to taste
- A pinch of nutmeg (optional)
For Cooking & Serving:
- Salt (for boiling water)
- 2 tbsp butter (for sauce)
- Fresh sage or basil (optional)
- Extra grated Parmesan for topping
Instructions
Step 1: Make The Pasta Dough
- On a clean surface, make a mound with the flour and create a well in the center.
- Add eggs, olive oil, and salt into the well.
- Slowly mix the flour into the wet ingredients with a fork, then knead until smooth (8–10 minutes).
- Wrap in plastic wrap and let rest for at least 30 minutes.
Step 2: Prepare The Filling
- In a bowl, mix ricotta, Parmesan, spinach, egg yolk, salt, pepper, and nutmeg until creamy.
- Keep chilled until ready to use.
Step 3: Roll & Fill The Ravioli
- Roll out the pasta dough thinly using a rolling pin or pasta machine.
- Place small spoonfuls of filling about 1 inch apart on one sheet of dough.
- Brush edges lightly with water or egg wash.
- Place another sheet of dough on top, press around filling to seal, and cut into squares or circles.
- Press edges with a fork to prevent opening during cooking.
Step 4: Cook The Ravioli
- Bring a large pot of salted water to a boil.
- Drop ravioli in batches and cook for 3–4 minutes, until they float to the top.
- Remove with a slotted spoon.
Step 5: Serve
- Toss with melted butter and sage, or serve with marinara, pesto, or cream sauce.
- Sprinkle with Parmesan before serving.