Russian Salad
Russian Salad recipe with boiled vegetables, green peas, and creamy mayonnaise dressing. Easy, classic, and perfect for parties, holidays, and buffets.
Ingredients
- 2 medium potatoes, boiled & diced
- 1 large carrot, boiled & diced
- 1 cup green peas, boiled
- 1 cup apple, peeled & diced (optional but traditional)
- ½ cup cucumber or pickles, diced
- ½ cup boiled eggs, chopped (optional)
- 1 cup mayonnaise
- 1 tsp lemon juice (optional)
- Salt — to taste
- Black pepper — to taste
Instructions
Boil The Vegetables:
- Boil potatoes, carrots, and peas until soft but not mushy.
- Let them cool completely.
Cut And Prepare:
- Dice the boiled potatoes and carrots into small cubes.
- Dice the apple and cucumber/pickles.
- Chop the boiled eggs (if using).
Mix The Salad:
- Place all the prepared ingredients in a large bowl.
- Add mayonnaise, lemon juice, salt, and black pepper.
Combine Gently:
- Mix well so all ingredients are evenly coated.
Chill And Serve:
- Cover and refrigerate for 30 minutes for the best flavor.
- Serve cold as a side dish or appetizer.