Salsa
Fresh and flavorful, salsa is a classic Mexican condiment made with tomatoes, chili peppers, onions, and herbs—perfect as a dip, topping, or side dish.
Ingredients
- 4 ripe tomatoes (or 1 can of diced tomatoes, drained)
- 1 small onion, finely chopped
- 1–2 fresh jalapeño peppers, seeded and minced (adjust for spice)
- 2 cloves garlic, minced
- 1/2 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1/2 teaspoon ground cumin or a pinch of sugar
Instructions
- Prepare the vegetables: If using fresh tomatoes, dice them finely. Finely chop the onion, jalapeños, garlic, and cilantro.
- Mix ingredients: In a mixing bowl, combine the tomatoes, onion, jalapeños, garlic, and cilantro.
- Add flavor: Squeeze in the lime juice, and season with salt (and cumin or sugar if using). Stir well to combine.
- Adjust to taste: Taste and adjust the seasoning as needed — more lime juice, salt, or spice.
- Chill (optional): For best flavor, cover and refrigerate for 30 minutes before serving.
- Serve: Enjoy with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes!