Sausage
Discover the savory world of sausages – a flavorful, protein-rich food made from ground meat and spices. Learn about types, benefits, and cooking tips
Ingredients
- 1 kg (2.2 lbs) ground pork (or beef, chicken, or a mix)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon paprika (optional for color and flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or oregano
- ½ teaspoon red chili flakes (optional, for spice)
- 2 tablespoons cold water
- Natural or synthetic sausage casings (optional, if stuffing)
Instructions
Prepare The Meat
- In a large bowl, combine ground meat with all seasonings and cold water.
- Mix thoroughly with your hands or a stand mixer until the mixture becomes sticky and well-blended.
Test The Flavor (Optional)
- Fry a small portion of the mixture in a pan and taste it. Adjust seasonings if needed.
Stuff The Sausages (If Using Casings)
- Rinse sausage casings under cold water.
- Load the casing onto a sausage stuffer or attachment.
- Fill the casing slowly with the sausage mix, avoiding air pockets.
- Twist into links and tie off the ends.
Cook The Sausages
- You can pan-fry, grill, bake, or boil them.
- Ensure the internal temperature reaches 160°F (71°C) for pork/beef or 165°F (74°C) for poultry.
Serve And Enjoy
- Serve with mustard, sauerkraut, buns, or your favorite side dishes.