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Smoothies

Smoothies

@cookinglanka
Delicious and nutritious smoothies made with fresh fruits, vegetables, and healthy add-ins. Perfect for breakfast, post-workout fuel, or a refreshing snack any time of day
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Main Course
Cuisine Asian Recipes
Servings 10

Ingredients
  

  • 1 cup fresh or frozen fruit (e.g., banana, berries, mango, pineapple)
  • 1 cup liquid (e.g., milk, almond milk, yogurt, juice, or water)
  • Optional: ½ cup Greek yogurt or protein powder
  • Optional: 1 tablespoon honey, chia seeds, flaxseeds, or nut butter
  • Optional: A few ice cubes (especially if using fresh fruit)

Instructions
 

  • Add the liquid to the blender first.
    (This helps the blades move more freely.)
  • Add the fruits and any optional ingredients like yogurt or nut butter.
  • Add ice cubes if desired for a colder, thicker smoothie.
  • Blend on high for 30–60 seconds, until smooth and creamy.
  • Taste and adjust sweetness or thickness:
    Add more liquid to thin it.
    Add more fruit or ice to thicken it.
  • Pour into a glass and serve immediately.
    (You can also store it in the fridge for up to 24 hours.