Spaghetti
Spaghetti recipe with ingredients, step-by-step cooking instructions, health benefits, tips, and FAQs to make perfect Italian pasta at home.
Ingredients
- 200 g dried spaghetti
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 400 g canned tomatoes (or fresh, chopped)
- 1 tsp dried oregano (or Italian seasoning)
- 1 tsp chili flakes (optional, for heat)
- Salt and black pepper, to taste
- Fresh basil leaves (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
Cook The Pasta
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions (usually 8–10 minutes) until al dente.
- Drain, reserving ½ cup of pasta water.
Prepare The Sauce
- Heat olive oil in a pan over medium heat.
- Add garlic and onion, sauté until soft and fragrant.
- Stir in canned tomatoes, oregano, chili flakes, salt, and pepper.
- Simmer for 10–12 minutes, stirring occasionally.
Combine Pasta & Sauce
- Add the drained spaghetti to the sauce.
- Toss well, adding a splash of reserved pasta water if needed to loosen the sauce.
Serve
- Plate the spaghetti, garnish with fresh basil, and sprinkle with Parmesan cheese.
- Serve hot and enjoy!