Strawberry Shortcake
Strawberry Shortcake is a classic dessert made with fluffy biscuits, juicy strawberries, and fresh whipped cream. Perfect for summer, easy to make, and always a crowd-pleaser.
Ingredients
For The Strawberries:
- 2 cups fresh strawberries, hulled and sliced
- 3 tablespoons granulated sugar
For The Shortcake Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cut into cubes
- 2/3 cup whole milk (or heavy cream)
- 1 teaspoon vanilla extract
For The Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare The Strawberries
- In a bowl, combine the sliced strawberries and 3 tbsp sugar.
- Mix well and let sit for 30 minutes to macerate (they’ll become juicy and sweet).
Step 2: Make The Shortcake Biscuits
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add cold butter cubes and cut into the flour using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined — do not overmix.
- Drop spoonfuls of dough (or shape rounds) onto a baking sheet lined with parchment paper.
- Bake for 12–15 minutes or until golden brown. Cool slightly on a rack.
Step 3: Make Whipped Cream
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form.
- Keep chilled until ready to use.
Step 4: Assemble The Shortcakes
- Slice each shortcake biscuit in half horizontally.
- Spoon strawberries (with juice) onto the bottom half.
- Add a generous dollop of whipped cream.
- Top with the other biscuit half and more strawberries and cream if desired.
Notes
Enjoy your fresh and fluffy Strawberry Shortcake! 🍓