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Pumpkin

Sweet Pumpkin Steamed

@cookinglanka
Pumpkin recipes, health benefits, cooking tips, and storage guide. Explore how to use pumpkin in sweet and savory dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian Recipes
Servings 6

Ingredients
  

  • 500 g ripe pumpkin (peeled, deseeded, cut into cubes)
  • 3–4 tbsp sugar (brown sugar or palm sugar works well)
  • 2–3 tbsp grated coconut (fresh or desiccated)
  • ½ tsp salt (to balance sweetness)
  • 1 tsp vanilla extract (optional)
  • ½ tsp cinnamon or nutmeg (optional, for extra flavor)

Instructions
 

  • Prepare the pumpkin – Peel, remove seeds, and cut the pumpkin into medium cubes.
  • Season – Place pumpkin pieces in a bowl. Sprinkle sugar, salt, and spices (if using). Toss gently to coat.
  • Set up the steamer – Heat water in a steamer pot. Line the steamer tray with banana leaf or parchment paper (optional, to prevent sticking).
  • Steam – Place pumpkin pieces in the steamer and steam for 15–20 minutes, or until soft and tender.
  • Top & serve – Once cooked, sprinkle with grated coconut and a little extra sugar if desired. Serve warm as a light dessert or snack.