Tiramisu
Classic Italian dessert made with layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa. Learn how to make authentic tiramisu at home.
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese (room temperature)
- 1 1/2 cups heavy whipping cream
- 2 cups brewed espresso or strong coffee (cooled)
- 1/4 cup coffee liqueur (optional, e.g., Kahlúa)
- 1 package ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional)
Instructions
Prepare The Filling:
- In a bowl, whisk the egg yolks and sugar together until thick and pale (about 5 minutes). Gently fold in the mascarpone until smooth.
Whip The Cream:
- In another bowl, beat the heavy cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture in two parts, being careful not to deflate it.
Make The Coffee Soak:
- Combine the cooled coffee with the liqueur (if using) in a shallow dish.
Assemble The Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture (don't soak too long or they'll get soggy). Line the bottom of a dish (typically 9x13") with a layer of dipped ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and then the remaining cream.
Chill And Serve:
- Cover and refrigerate for at least 4–6 hours (preferably overnight). Before serving, dust with cocoa powder and optionally add chocolate shavings.