Tomato Soup
With tomatoes as the main ingredient, tomato soup is a comforting dish. It is typically seasoned with aromatics like onion and garlic and can be served smooth or chunky, depending on preference.
Ingredients
- 1 tablespoon olive oil or butter
- 1 medium onion, chopped
- 2–3 garlic cloves, minced
- 4–5 large ripe tomatoes (or 1 can of whole peeled tomatoes – about 400g)
- 1 cup vegetable or chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and black pepper to taste
- 1/4 teaspoon dried basil or a few fresh basil leaves (optional)
- 1/4 cup heavy cream or milk (optional, for creamy texture)
Instructions
Heat The Oil
- In a large pot, heat the olive oil or butter over medium heat.
Sauté Aromatics
- Add chopped onion and sauté until soft and translucent (about 5 minutes). Add garlic and cook for 1 minute, until fragrant.
Add Tomatoes
- Stir in chopped fresh tomatoes (or canned tomatoes). Cook for 5–7 minutes, stirring occasionally, until they begin to break down.
Add Broth And Seasonings
- Pour in the broth, add sugar (if using), salt, pepper, and basil. Bring to a boil, then reduce heat and simmer for 15–20 minutes.
Blend The Soup
- Use an immersion blender directly in the pot, or transfer the soup to a blender (in batches if necessary) and puree until smooth.
Make It Creamy (Optional)
- Return the soup to the pot (if blended externally) and stir in cream or milk. Heat gently without boiling.
Taste And Adjust
- Add more salt, pepper, or sugar to taste if needed.
Serve Hot
- Garnish with croutons, a swirl of cream, or chopped basil if desired. Enjoy with toasted bread or a grilled cheese sandwich!