Step 1: Prepare The Oven

• Preheat your oven to 350°F (175°C).
• Grease and line two 8-inch or 9-inch round cake pans with parchment paper.

Step 2: Mix The Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, and salt.
• Set aside.

Step 3: Cream Butter And Sugar

• In a large mixing bowl, beat the softened butter and sugar for about 3–5 minutes until light and fluffy.

Step 4: Add Eggs And Vanill

• Beat in the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.

Step 5: Combine Wet And Dry Ingredients

• Add the flour mixture in three additions, alternating with the milk.
• Begin and end with the flour mixture.
• Mix on low speed until just combined. Do not overmix.

Step 6: Bake

• Divide the batter evenly between the prepared cake pans.
• Smooth the tops with a spatula.
• Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool

• Let the cakes cool in the pans for 10 minutes.
• Transfer to a wire rack to cool completely before frosting.

Vanilla Buttercream Frosting

• Beat the softened butter until creamy.
• Gradually add powdered sugar, one cup at a time.
• Mix in the vanilla extract and salt.
• Add heavy cream one tablespoon at a time until the frosting reaches your desired consistency.
• Beat for 2–3 minutes until light and fluffy.

Assemble The Cake

• Place one cake layer on a serving plate.
• Spread an even layer of vanilla buttercream over the top.
• Add the second cake layer.
• Frost the top and sides evenly.
• Decorate with sprinkles, fresh berries, or piped frosting if desired.