Vanilla Ice Cream
Vanilla ice cream is a classic frozen dessert made primarily from cream, milk, sugar, and vanilla flavoring. It’s known for its smooth, creamy texture and sweet, fragrant vanilla taste.
Ingredients
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- ¾ cup (150 g) granulated sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions
Combine Ingredients
- In a mixing bowl, whisk together the milk, sugar, and salt until the sugar is completely dissolved.
Add Cream And Vanilla
- Stir in the heavy cream and vanilla extract.
Chill The Mixture
- Cover and refrigerate the mixture for at least 2 hours (or overnight) to chill thoroughly.
Churn The Ice Cream
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
Freeze To Firm Up
- Transfer the churned ice cream to an airtight container and freeze for at least 2–4 hours for a firmer texture.
Serve And Enjoy
- Scoop and serve your homemade vanilla ice cream plain or with toppings of your choice.