Waffles
@cookinglanka
Waffles are a type of batter-based cake cooked between two patterned plates of a waffle iron, creating a distinctive grid-like shape.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Preheat your waffle iron according to the manufacturer's instructions. Mix dry ingredients In a large bowl, whisk together the flour, sugar, baking powder, and salt. Mix wet ingredients In another bowl, beat the eggs. Add the milk, melted butter, and vanilla extract, and mix well. Combine Pour the wet ingredients into the dry ingredients and stir just until combined. Don’t overmix—it's okay if it's a little lumpy. Cook the wafflesLightly grease the waffle iron with cooking spray or butter. Pour the batter onto the center of the waffle iron and cook until golden brown and crisp (usually about 3–5 minutes, depending on your waffle maker). ServeServe warm with your favorite toppings like maple syrup, fresh fruit, whipped cream, or chocolate sauce.