Basque Burnt Cheesecake
Basque Burnt Cheesecake is a rich and creamy Spanish dessert featuring a beautifully caramelized top and a soft, custard-like center. Made with cream cheese, eggs, heavy cream, sugar, and vanilla, this easy homemade cheesecake is baked at a high temperature to create its signature rustic appearance and delicious flavor. Perfect for special occasions or everyday dessert cravings, this crustless cheesecake is a must-try treat for cheesecake lovers
Ingredients
- 500 g cream cheese softened
- 1 cup 200 g granulated sugar
- 4 large eggs room temperature
- 1 ½ cups 360 ml heavy cream
- ¼ cup 30 g all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Butter or baking spray for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 220°C (425°F). Line a 9-inch (23 cm) springform cake pan with two sheets of parchment paper, allowing the paper to extend above the edges.
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese and sugar until completely smooth and creamy. Avoid overmixing.
- Add the Eggs: Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Add the Cream: Slowly pour in the heavy cream and mix until the batter becomes smooth.
- Add the Dry Ingredients: Sift in the flour and salt. Add the vanilla extract and gently mix until everything is combined without lumps.
- Pour into the Pan: Pour the cheesecake batter into the prepared pan. Gently tap the pan on the counter to release any large air bubbles.
- Bake the Cheesecake: Bake for approximately 45–55 minutes, until the top becomes deeply golden brown or nearly burnt while the center remains slightly jiggly.
- Cool Completely: Remove the cheesecake from the oven and let it cool in the pan at room temperature. The center will continue to set as it cools.
- Chill Before Serving: Refrigerate for at least 4 hours, preferably overnight, for the best texture and flavor.
- Serve and Enjoy: Carefully remove the cheesecake from the pan, slice, and serve. Enjoy its rich, creamy center and beautifully caramelized top!